{"id":319,"date":"2020-12-26T11:00:44","date_gmt":"2020-12-26T10:00:44","guid":{"rendered":"https:\/\/battus.nl\/welkom\/"},"modified":"2020-12-26T11:03:00","modified_gmt":"2020-12-26T10:03:00","slug":"welkom","status":"publish","type":"page","link":"https:\/\/battus.nl\/en\/","title":{"rendered":"The Excellent Cookbook"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-372 size-full\" title=\"The cover of the Dutch edition of The Excellent Cookbook\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/Omslagkl.jpg\" alt=\"The cover of the Dutch edition of The Excellent Cookbook\" width=\"250\" height=\"329\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/Omslagkl.jpg 250w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/Omslagkl-228x300.jpg 228w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/>This website is attached to the publication of the sixteenth-century Dutch cookery book <em>Het Excellente kookboek van doctor Carolus Battus uit 1593<\/em>, which was published in November 2020. In English: <em>The Excellent Cookbook by Doctor Carolus Battus from 1593<\/em>. This richly illustrated book was written by Marleen Willebrands en Christianne Muusers, with a contribution by Alexandra van Dongen on material objects. We hope to be able to publish an English edition in the future.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-382 size-full\" title=\"The authors, left to right Christianne Muusers, Marleen Willebrands, Alexandra van Dongen\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/11\/boekontvangen.jpg\" alt=\"The authors, left to right Christianne Muusers, Marleen Willebrands, Alexandra van Dongen\" width=\"450\" height=\"225\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/11\/boekontvangen.jpg 450w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/11\/boekontvangen-300x150.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>The book contains a lot information, but not all information could fit into the book. That is why we created this website with news, updated links, some downloads and pictures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website is attached to the publication of the sixteenth-century Dutch cookery book Het Excellente kookboek van doctor Carolus Battus uit 1593, which was published in November 2020. In English:&#8230; <a href=\"https:\/\/battus.nl\/en\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-319","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/pages\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":2,"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/pages\/319\/revisions"}],"predecessor-version":[{"id":322,"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/pages\/319\/revisions\/322"}],"wp:attachment":[{"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/media?parent=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}