{"id":460,"date":"2021-01-01T18:50:44","date_gmt":"2021-01-01T17:50:44","guid":{"rendered":"https:\/\/battus.nl\/?page_id=460"},"modified":"2021-02-11T12:33:34","modified_gmt":"2021-02-11T11:33:34","slug":"battus-alive-and-cooking","status":"publish","type":"page","link":"https:\/\/battus.nl\/en\/battus-alive-and-cooking\/","title":{"rendered":"Battus alive and cooking!"},"content":{"rendered":"<p>In our edition of <em>The excellent cookbook<\/em> we have published thirty adapted recipes, but Marleen and Christianne have prepared many more recipes from Battus. Some of these have been published online or in printed media.<\/p>\n<p>On this page we have gathered all these publications, with pictures of the dishes. If both Christianne and Marleen have published a recipe, there will be two pictures. Click on the picture if there is an online version. Many of these recipes are only available in Dutch, but some are also in English. These are in <strong>bold<\/strong>.<\/p>\n<p>On Facebook we asked people to share their adventures with Battus with us. On this page we will place a link to the page or post with your story and\/or picture.<\/p>\n<p>For a Feast Challenge, Christianne Muusers has translated nine recipes into English. <a href=\"https:\/\/battus.nl\/Docs\/Carolus_Battus_1593_Menu_Christianne_Muusers_v2.pdf\" target=\"_blank\" rel=\"noopener\">The pdf <em>Christmas with Carolus Battus<\/em> can be downloaded here<\/a>.<\/p>\n<h2>More dishes from <em>The\u00a0excellente kookboek<\/em><\/h2>\n<div id=\"attachment_210\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/kookhistorie.blogspot.com\/2013\/06\/vlierbloesempap-anno-1593.html\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-210\" class=\"wp-image-376 size-thumbnail\" title=\"Elderflower custard on Kookhistorie (Marleen)\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/008-Vlierpap-Battuskl-150x150.jpg\" alt=\"Elderflower custard on Kookhistorie (Marleen)\" width=\"150\" height=\"150\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/008-Vlierpap-Battuskl-150x150.jpg 150w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/008-Vlierpap-Battuskl-180x180.jpg 180w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/008-Vlierpap-Battuskl-60x60.jpg 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-210\" class=\"wp-caption-text\">Recipe 8<\/p><\/div>\n<div id=\"attachment_467\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/kookhistorie.blogspot.com\/2020\/12\/een-bijzondere-kweeperen-taart-anno-1593.html\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-467\" class=\"wp-image-468 size-thumbnail\" title=\"Special Pie with quinces (Marleen) on Kookhistorie\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/36a-bijzonderetaart-150x150.jpg\" alt=\"Special Pie with quinces (Marleen) on Kookhistorie\" width=\"150\" height=\"150\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/36a-bijzonderetaart-150x150.jpg 150w, https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/36a-bijzonderetaart-180x180.jpg 180w, https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/36a-bijzonderetaart-60x60.jpg 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-467\" class=\"wp-caption-text\">Recipe 36a<\/p><\/div>\n<div id=\"attachment_507\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/battus.nl\/Docs\/Carolus_Battus_1593_Menu_Christianne_Muusers_v2.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-507\" class=\"wp-image-507 size-thumbnail\" title=\"Pears of Germolles (Christianne). Printed in Living magazines (winter 2020), and in Christmas with Carolus Battus.\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/perengermolles-150x150.jpg\" alt=\"Pears of Germolles (Christianne). Printed in Living magazines (winter 2020), and in Christmas with Carolus Battus.\" width=\"150\" height=\"150\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/perengermolles-150x150.jpg 150w, https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/perengermolles-180x180.jpg 180w, https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/perengermolles-60x60.jpg 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-507\" class=\"wp-caption-text\">Recept 53<\/p><\/div>\n<div id=\"attachment_168\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-168\" class=\"wp-image-370 size-thumbnail\" title=\"Split waffles (Christianne). Printed in magazine Herenhuis 80 (November 2020), will later be published on Coquinaria\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/wafelsklief-150x150.jpg\" alt=\"Split waffles (Christianne). Printed in magazine Herenhuis 80 (November 2020), will later be published on Coquinaria\" width=\"150\" height=\"150\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/wafelsklief-150x150.jpg 150w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/wafelsklief-180x180.jpg 180w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/wafelsklief-60x60.jpg 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><p id=\"caption-attachment-168\" class=\"wp-caption-text\">Recipe 63a<\/p><\/div>\n<div id=\"attachment_528\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/battus.nl\/Docs\/Carolus_Battus_1593_Menu_Christianne_Muusers_v2.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-528\" class=\"wp-image-528 size-thumbnail\" title=\"Salmon with Seville Oranges in Christmas with Carolus Battus\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2021\/02\/189-zalm-pomeranssaus-150x150.jpg\" alt=\"Salmon with Seville Oranges in Christmas with Carolus Battus\" width=\"150\" height=\"150\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2021\/02\/189-zalm-pomeranssaus-150x150.jpg 150w, https:\/\/battus.nl\/wp-content\/uploads\/2021\/02\/189-zalm-pomeranssaus-180x180.jpg 180w, https:\/\/battus.nl\/wp-content\/uploads\/2021\/02\/189-zalm-pomeranssaus-60x60.jpg 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-528\" class=\"wp-caption-text\">Recipe 189<\/p><\/div>\n<div id=\"attachment_167\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/coquinaria.nl\/en\/gooseberry-omelette\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-167\" class=\"wp-image-369 size-thumbnail\" title=\"Gooseberry omelette (Christianne) on Coquinaria\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/MEkruisbessenomelet-150x150.jpg\" alt=\"Gooseberry omelette (Christianne) on Coquinaria\" width=\"150\" height=\"150\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/MEkruisbessenomelet-150x150.jpg 150w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/MEkruisbessenomelet-180x180.jpg 180w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/MEkruisbessenomelet-60x60.jpg 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-167\" class=\"wp-caption-text\">Recipe 207<\/p><\/div>\n<div id=\"attachment_166\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/coquinaria.nl\/en\/cherry-custard\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-166\" class=\"wp-image-368 size-thumbnail\" title=\"Cherry custard (Christianne). On Coquinaria.\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/Battus-kersen-150x150.jpg\" alt=\"Cherry custard (Christianne). On Coquinaria.\" width=\"150\" height=\"150\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/Battus-kersen-150x150.jpg 150w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/Battus-kersen-180x180.jpg 180w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/Battus-kersen-60x60.jpg 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-166\" class=\"wp-caption-text\">Recipe 216<\/p><\/div>\n<div id=\"attachment_469\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/kookhistorie.blogspot.com\/2020\/12\/taart-met-tiense-kaas-uit-1593.html\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-469\" class=\"wp-image-470 size-thumbnail\" title=\"Pie with cheese and spinach (Marleen) on Kookhistorie\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/227-taarttiensekaas-150x150.jpg\" alt=\"Pie with cheese and spinach (Marleen) on Kookhistorie\" width=\"150\" height=\"150\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/227-taarttiensekaas-150x150.jpg 150w, https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/227-taarttiensekaas-180x180.jpg 180w, https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/227-taarttiensekaas-60x60.jpg 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-469\" class=\"wp-caption-text\">Recipe 227<\/p><\/div>\n<div id=\"attachment_464\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/podgront.nl\/podcasts\/kookpotcast-aflevering-16-lammeken-pastey-met-marleen-willebrands\/\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-464\" class=\"wp-image-463 size-thumbnail\" title=\"Lamb pie (Marleen) was the subject of the Kookpotcast (October 2020)\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/230-lamsboutpastei-150x150.jpg\" alt=\"Lamb pie (Marleen) was the subject of the Kookpotcast (October 2020)\" width=\"150\" height=\"150\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/230-lamsboutpastei-150x150.jpg 150w, https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/230-lamsboutpastei-180x180.jpg 180w, https:\/\/battus.nl\/wp-content\/uploads\/2021\/01\/230-lamsboutpastei-60x60.jpg 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-464\" class=\"wp-caption-text\">Recipe 230<\/p><\/div>\n<div id=\"attachment_366\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-366\" class=\"wp-image-366 size-thumbnail\" title=\"Quail Pie (Christianne) was published in magazine Vind 39 (autumn 2020) and in the pdf Christmas with Carolus Battus.\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/BattusKwartelpastei-kl-150x150.jpg\" alt=\"Quail Pie (Christianne) was published in magazine Vind 39 (autumn 2020) and in the pdf Christmas with Carolus Battus.\" width=\"150\" height=\"150\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/BattusKwartelpastei-kl-150x150.jpg 150w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/BattusKwartelpastei-kl-180x180.jpg 180w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/BattusKwartelpastei-kl-60x60.jpg 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><p id=\"caption-attachment-366\" class=\"wp-caption-text\">Recipe 256<\/p><\/div>\n<div id=\"attachment_165\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/coquinaria.nl\/en\/barley-porridge\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-165\" class=\"wp-image-367 size-thumbnail\" title=\"Barley porridge (Christianne) on Coquinaria\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/gerstepap-Battus-150x150.jpg\" alt=\"Barley porridge (Christianne) on Coquinaria\" width=\"150\" height=\"150\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/gerstepap-Battus-150x150.jpg 150w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/gerstepap-Battus-180x180.jpg 180w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/gerstepap-Battus-60x60.jpg 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><p id=\"caption-attachment-165\" class=\"wp-caption-text\"><strong>Recipe 292<\/strong><\/p><\/div>\n<h2>More dishes from the <em>Secreetboeck<\/em><\/h2>\n<div id=\"attachment_162\" style=\"width: 160px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-162\" class=\"wp-image-364 size-thumbnail\" title=\"Spicy cherry jam (Christianne) was printed in Het verleden op je bord\" src=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/kriekmoes-secreetboeck-150x150.jpg\" alt=\"Spicy cherry jam (Christianne) was printed in Het verleden op je bord\" width=\"150\" height=\"150\" srcset=\"https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/kriekmoes-secreetboeck-150x150.jpg 150w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/kriekmoes-secreetboeck-180x180.jpg 180w, https:\/\/battus.nl\/wp-content\/uploads\/2020\/10\/kriekmoes-secreetboeck-60x60.jpg 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><p id=\"caption-attachment-162\" class=\"wp-caption-text\">Recipe 23<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In our edition of The excellent cookbook we have published thirty adapted recipes, but Marleen and Christianne have prepared many more recipes from Battus. Some of these have been published&#8230; <a href=\"https:\/\/battus.nl\/en\/battus-alive-and-cooking\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-460","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/pages\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":3,"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/pages\/460\/revisions"}],"predecessor-version":[{"id":531,"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/pages\/460\/revisions\/531"}],"wp:attachment":[{"href":"https:\/\/battus.nl\/en\/wp-json\/wp\/v2\/media?parent=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}