The edition of The excellent Cookbook concludes with thirty adapted recipes from the cookbook. These have been photographed beautifully by Roos Mestdagh, with each course of the meal on large tables. These are laid in the manner of a sixteenth-century meal, using a large amount of pewter dishes.
Christianne Muusers and Marleen Willebrands have prepared all these dishes at least once before the official photoshoots, and we made our own pictures. Click on the thumbnails below to see the larger pictures. The watermark in the pictures indicate the photographer.
These adapted recipes are all part of the menu in the edition of The Excellent Cookbook. But Christianne Muusers and Marleen Willebrands have tested many more of Battus’ recipes. On this page we have collected links to the recipes that we have published on our websites or els where.